Easy Boiled Cabbage
Ingredients:
| 1 medium head cabbage, cut in 6 wedges | 1/2 tsp salt |
| 3-4 tsp melted butter | Salt and pepper to taste |
Directions:
Add about 1/2 inch of water to a large skillet or dutch oven; bring to boil. Add cabbage wedges and salt; simmer, covered, for 8-10 minutes. Turn cabbage carefully and simmer about 8 minutes longer, or until boiled cabbage is tender. Pour off water and return to low heat until moisture has evaporated. Add melted butter; coat boiled cabbage thoroughly. Sprinkle boiled cabbage with salt and pepper to taste. Serves 6.