Bruschetta

Ingredients:

• 2 tomatoes, cubed
• 2 tbsp fresh chopped basil
• 1 tsp balsamic vinegar
• 4 tbsp grated Parmesan cheese
• 2 tbsp olive oil
• 1 clove of garlic, crushed
• 1/4 cup Vidalia onion chopped
• satl to taste
• ground black pepper to taste
• French bread, cut into 1/4 inch slices

Directions:

In a medium bowl, mix all ingredients except for Parmesan cheese and bread together. Cover and chill in refrigerator for 8 hours or overnight. Toast the French bread in the oven on both sides till golden. Drizzle with olive oil and top with tomato mixture and Parmesan. Serve right away.