Brussels Sprouts in Wine Sauce

This was found thru Taste of Home's website. This is a wonderful side dish for your Easter feast The wine sauce adds a lovely, rich flavor that makes every bite divine.

Ingredients

1 pound fresh brussels sprouts
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 cup half and half cream
2/3 cup white wine or chicken broth
1 jar (16oz) whole onions, drained
2 tbsp chopped almonds
1 tbsp minced fresh parsley
1 tbsp sliced almonds

Directions

1. Place brussels sprouts and a small amount of water in a microwave-safe dish. Cover and microwave on high for 2 minutes. Stir; microwave 1-2 minutes longer or until partially cooked. Let stand 5 minutes; drain and set aside.
2. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Combine cream and wine. Gradually whisk into flour mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the onions, chopped almonds, parsley and reserved brussels sprouts.
3. Transfer to a greased 1-1/2 qt baking dish. Sprinkle with sliced almonds. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and brussels sprouts are tender. Yield: 6 servings.