Cranberry Pomegranate Sauce
Allrecipes.com

Ingredients:

• 2 large tart apples
• 2 pomegranates, peeled and seeds separated
• 1 (16oz) bottle pomegranate juice
• 2 cups white sugar
• 2 large oranges
• 2 (12oz) bags fresh cranberries, rinsed and sorted
• 1 cup chopped pecans

Directions

1. Peel and core apples and put peelings and cores in a small sauce pan with pomegranate seeds, 1/2 cup of juice, and 1/2 cup sugar. Bring to a boil then reduce heat to simmer. Cook for 30 minutes.
2. Chop the peeled apples, and place in a large sauce pan. Remove the zest from half of one orange, chop very fine, and add to the apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
3. Remove small pan from heat, and strain juice into larger pan. Cool solids slightly then push through a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts if desired. Cook about 10 minutes longer. Serve hot, at room temperature or cold.