Eggplant Parmesan
From Allrecipes.com

Ingredients:

• 3 eggplant, peeled and thinly sliced
• 1 (16oz) package mozzarella shredded
• 2 eggs beaten
• 1/2 cup grated Parmesan cheese
• 4 cups seasoned Italian bread crumbs
• 1/2 tsp dried basil
• 6 cups spaghetti sauce

Directions:

Preheat oven to 350° F. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side. In a 9x13 baking dish, spread spaghetti sauce to cover bottom. Place a layer of eggplant slices in sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. Bake in preheated oven for 35 minutes or until golden brown. Serve over angel hair pasta tossed with olive oil and italian seasonings.