Grilled Pineapple With Caramel Sauce

Ingredients

• 25 wrapped caramels
• 1/3 cup half-and-half
• 1/4 tsp. rum flavoring
• 1 ripe pineapple, trimmed and sliced into 8 half inch slices

Directions

In a small saucepan, place unwrapped caramels, half-and-half and rum flavoring. Heat over low to medium heat, stirring until sauce is thick and smooth. Keep warm until ready to serve. Preheat grill to medium-hot. Grill pineapple about 6 minutes on each side until pineapple softens and turns slightly more yellow in color.

Place grilled pineapple slices on cutting board. Cut each slice into bite size pieces, discarding the core. Arrange equally on 4 dessert plates; drizzle caramel sauce over pineapple. Makes 4 servings.