Vidalia Onion Vinaigrette
Costal Living, April 2006

Ingredients:

• 1 Vidalia or other sweet onion
• 1/3 cup red wine vinegar
• 1 tsp salt
• 1 1/2 tsp poppy seeds
• 3/4 cup sugar
• 1 tbsp dry mustard
• 1 cup olive oil

Directions:

Pulse onion in a food processor just until finely minced. Add sugar, salt, vinegar and dry mustard; process until well combined. With processor running, add oil in slow, steady stream. Stir in poppy seeds. Keep in a sealed cruette in refrigerator. Shake before using.