Timber Creek Farm Recipes and Menus

Peach Crisp
Allrecipes.com

I love (did I say love?) peach crisp. It is one of my all time favorites. This recipe is fantastic with fresh peaches, brown sugar and spices. Serve it hot with vanilla ice cream and you have summer at its best.

Ingredients:

  • 1/2 cup quick cooking oats
  • 1/2 cup honey sweetened granola
  • 3 tbsp all purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 5 cups fresh peaches - peeled, pitted and sliced
  • 1 tbsp all-purpose flour
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 tsp ground cinnamon
  • 1/4 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine the oats, granola, 3 tbsp flour and brown sugar. Cut in the 1/4 cup of butter till crumbly.
  3. Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tbsp flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice and pecans
  4. Bake in preheated oven for 30 minutes or until golden brown. Great served warm with ice cream.