Streusel Rhubarb Bread
Allrecipes.com

Ingredients:

• 1 1/2 cups packed brown sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups chopped fresh or sliced frozen rhubarb
• 1/2 cup chopped walnuts or pecans

Topping

• 1/2 cup sugar
• 1/4 tsp ground cinnamon
• 1 tbsp cold butter

Directions:

In a mixing bowl, combine brown sugar and oil. Add egg, mix well. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just till combined. Fold in the rhubarb and nuts. Pour into two greased 8x4x2 inch loaf pans.

For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. Bake at 350° F for 60-65 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes & remove from pans. cool on wire racks. Cut with a serrated knife.